Thank you for your patience and trust in Lettuce Entertain You. As Saranello’s re-opens for limited patio service, and continues delivery and carry out services, we are taking precautions to ensure you remain confident in dining with us and feel safe in how we operate our restaurant. The health and safety of our guests and employees always comes first.
Dine-in services will remain at 50% capacity. Masks and gloves are worn by all employees. We’re introducing disposable and digital menus, and will maintain thorough sanitation procedures and continuous hand washing.
Thank you to all of our loyal guests who have supported us through this time. We are so excited to be able to serve you again!
Please note, to help offset restrictions on our business resulting from the COVID-19 crisis, a 4% surcharge has been added to all guest checks. If you would like this removed, please let us know.Contact Us
Chef Mychael Bonner is partnering with Urban Growers Collective to lead a workshop in their summer educational program for teens in Chicago and has created an easy, one-pot recipe using the vegetables included in the produce boxes the group produces.
A non-profit organization whose mission is to positively influence food-deprived neighborhoods in Chicago’s South & West Side through educational programs and partnerships.
This summer, Urban Growers is focusing on distributing produce boxes to more than 450 residents in communities of color who have been hit the hardest by the COVID-19 pandemic.
A $20 donation buys a produce box that will provide fresh produce for a family of 4 for a week.
Interested in learning more about Urban Growers Collective and how you can donate or volunteer?